Analizza i costi che incidono sul tuo ristorante e ristorante
Cost Allocation and control Is a guide to healthy revenues in a Business environment. The more you gain knowledge in managing your costs, the more you will have a less stressful business environment. I have strong cost cutting analysis and strategies that can help a hotel or a restaurant to realize revenue from it’s goods and services at lower cost. With the two years of experience in preparing food and beverage cost reports, i believe i am the fit candidate for the tasks related to hotel costing and management. The work will involve the following tasks.
Understanding general stores Management and operations. Purchases and Receiving Stock movement and management (Min&Max). Preparing and management of stock ledgers and journals. Quality and Quantity management. Food costing. (determination of Cost price and selling Prices) for both food and beverages. Reconciliation of daily closing stock with daily revenue. How to produce both food and beverage cost report and interpretation. Function income statement. (trading profit and loss report for the organization or guests served in a day) Function Audit
Informazioni sul venditore
Nome : market researcher, finance analyst, creative writer, and food and beverages cost report writer.
username : lawrenceouchokol
Se vuoi assumermi, contattami su jobdone.net : lawrenceouchokol